I thought I would start with a nice, very traditional English meal, Toad-in-the-Hole. Now, although this is typically English, and my family is English, I don't remember getting it at all as a child. I don't know why as my mum was a keen cook (and still is!), it was probably due to the fact that she made amazing roasts! Had no need for the humble Toad-in-the-Hole.
Heat oven to 200oC/fan 180oC/gas 6.
Put 8 sausages and two onions (cut into wedges) into a baking dish. Drizzle with 2 tbsp of oil and season with salt and pepper. Cook for 20 minutes until everything is browned.
Put 150g of plain flour and 2 tsp of English Mustard Powder into a bowl and season. Whisk 2 eggs and 300ml milk to make batter.
Pour into the hot dish with the sausages and cook for 30-40 minutes until golden.
Hope you all enjoy!!