
So using my Mincemeat Recipe:
Ingredients
1 Bramley Apple
300g Raisins
300g Currants
250g shredded suet
250g muscavado sugar
85g mixed peel, chopped
pinch of nutmeg
pinch of mixed spice
grated zest and juice of 1 lemon
100ml whisky (optional, I don't use it as we don't like it but feel free - glug away!)
After a rather sticky time, I always get in a mess peeling apples, have no idea why, it was into the jars for my mincemeat to await "The Time of the Baking"! These jars are now in my larder cupboard and are looking good! I shall update this with the Mince Pie excitement after they are cooked. I am also going to be making my Xmas Cake soon, I don't do the dark cake which is why I get away with leaving it so late!!
